GIN CURED SALMON, BEETROOT, CUCUMBER, PEASHOOT,
WASABI AIOLI, SALT AND VINEGAR GEL (GD)
6.95
OUR MENUS
FULL OF AMAZING FLAVOURS
A LA CARTE MENU
STARTERS
BRAISED FARM PORK SHOULDER,
CELERIAC, APPLE COMPOTE, RED WINE JUS (D)
6.50
TEMPURA ASPARAGUS, POACHED EGG,
LIME AIOLI, DRESSED LEAVES (V)
6.95
SPICED HAMPSHIRE LAMB, MINT YOGURT,
CORIANDER, CURRY EMULSON (G)
7.25
LYME BAY SALTED COD FRITTERS,
WILTED SPINACH, LEMON AND SAFFRON AIO (D)
7.25
MAINS
GRESSINGHAM DUCK BREAST, SAUTEED NEW
POTATO CORN AND CHERRY SALSA, GREEN BEANS,
RED WINE JUS (GD)
15.95
28 DAYS DRY AGED 10 OZ RIB EYE STEAK, CELERIAC
PUREE, ROASTED CHERRY TOMATO, ASPARGUS,
HAND CUT CHIPS, RED WINE JUS (G)
20.95
SPICED LYME BAY COD, CRUSHED NEW POTATO, CAPERS,
BROCCOLI, WHITE WINE CREAM SAUCE (G)
15.50
SQUID SPAGHETTI, POACHED EGG, CHORIZO
COMPOTE, SQUID INK TUILE, PEA SHOOT (GD)
14.95
CHANA MASALA, FRAGRANT BASMATI RICE,
CORIANDER, TEMPERED CARROT SALAD (GD)
12.95
SIDES
ROCKET SALAD WITH BALSAMIC, MASH POTATO,
CHIPS, SAUTEED GREEN BEANS
2.95
DESSERTS
PEANUT BUTTER CHEESE CAKE, CANDID PEANUTS,
MISO CARAMEL ICE CREAM
4.95
DARK CHOCOLATE BROWNIE, CHERRY COMPOTE,
CHOCOLATE SAUCE, VANILLA ICE CREAM
4.95
GRILLED PINEAPPLE, RUM INFUSED CHERRIES,
FRESH MINT, COCONUT SORBET
4.50
LAVENDER INFUSED PANACOTTA WITH MACERATED
STRAWBERRIES AND GINGER CRUMBLE
4.95
SELECTION OF 3 CHEESES, CHAMPAGNE GRAPES,
CELERY, FRUIT COMPOTE, CRACKERS (TO SHARE)
9.95
V = vegetarian D = dairy free
GF = gluten free VV = vegan
Note : Some of our dishes may contain traces of nuts please ask your server for any allergies.
Also, some dishes can be changed to accommodate to your dietary requirements.
SEVEN COURSE TASTING MENU
SOURDOUGH BREAD AND CANAPES
GIN CURED SALMON, BEETROOT, CUCUMBER, PEASHOOT,
WASABI AIOLI, SALT AND VINEGAR GEL (GF,D)
Monte Llano Blanco Rioja, Ramón Bilbao
Spain, Rioja (12%)
TEMPURA ASPARAGUS, POACHED EGG, ROCKET,
LIME MAYONNAISE (V,D)
Pinot Grigio delle Venezie IGT – Sartori
Italy, Veneto (12%)
BRAISED CHALCROFT FARM PORK SHOULDER, QUINOA SALAD,
APPLE COMPOTE, RED WINE JUS (GF,D)
Baluarte Roble, Chivite Family Estates
Spain, Navarra (13%)
HOMEMADE SORBETS
LYME BAY COD, CRUSHED NEW POTATO, CAPERS,
GREEN BEANS, WHITE WINE CREAM SAUCE
Les Granges de Félines (Verm/SB/Picpoul) Domaine de Belle Mare
France, Languedoc Roussillon (12.5%)
GRESSINGHAM DUCK BREAST, SAUTÉED NEW POTATO,
CORN AND CHERRY SALSA, SPINACH, RED WINE JUS
Château Laulerie Merlot Bergerac, Vignoble Dubard
France, South West France (13.5%)
PEANUT BUTTER CHEESECAKE, CANDIED PEANUTS,
CARAMEL SAUCE, MISO ICE CREAM
Moelleux Château Laulerie Côtes de Montravel, Vignoble Dubard
South West France (11.5%)
£39 per person
£59 per person with wine pairing
V = vegetarian D = dairy free GF = gluten free VV = vegan
Note : Some of our dishes may contain traces of nuts please ask your server for any allergies.
Also, some dishes can be changed to accommodate to your dietary requirements.
SMALL PLATES TAPAS MENU
NIBBLES
PADRON PEPPERS, CHILLI SALT (GD) 3.95
MARINATED OLIVES (GD) 2.95
BREAD, CONFIT GARLIC BUTTER, OLIVE OIL 3.95
SHARING CURED MEATS – SERRANO HAM,
CHORIZO, SALAMI, SUNDRIED TOMATO,
SOURDOUGH TOAST 13.95
MEAT
SPICED HAMPSHIRE LAMB, MINT YOGURT,
CURRY EMULSION 5.95
SAUTÉED SPANISH CHORIZO, RED WINE JUS (D) 7.95
ALBONDIGAS – BEEF MEAT BALLS,
TOMATO AND BASIL SAUCE (GD) 5.25
BRAISED CHALCROFT FARM PORK SHOULDER,
APPLE COMPOTE (GD) 6.50
SERRANO HAM CROQUETTES,
SMOKE PAPRIKA AIOLI 5.50
MELON AND PARMA HAM SALAD, ARUGULA,
TOASTED PINENUTS, BALSAMIC DRESSING (GF,D) 6.95
SEAFOOD
SQUID SPAGHETTI, POACHED EGG,
CHORIZO COMPOTE (GD 5.95
GRILLED OCTOPUS, PAPRIKA, CAPERS,
NEW POTATO (GD) 7.95
ATLANTIC PRAWNS, CHILLI AND GARLIC OIL (GD) 8.95
CRAB AND WATERMELON SALAD, AVOCADO,
ELDERFLOWER GEL, CUCUMBER (GF,D) 7.50
LYME BAY SALTED COD FRITTERS,
SLEMON AND SAFFRON AIOLI (D) 4.95
CURED SALMON, BEETROOT, CUCUMBER,
SALT AND VINEGAR GEL (GD) 6.50
VEGETARIAN
TEMPURA ASPARAGUS, POACHED EGG,
LIME AIOLI (D) 5.95
MANCHEGO CHEESE CROQUETTES,
CARAMELISED ONION, PICKLED WALNUTS 5.50
SPINACH AND MATURE CHEDDAR TORTILLA (G) 4.50
MOZZARELLA SALAD, AVOCADO, ROASTED CHERRY TOMATO,
BASIL PESTO, BALSAMIC REDUCTION 4.95
SPICED CHICKPEA, POTATO, POMEGRANATE, SWEET
YOGURT, TAMARIND AND CHILLI SAUCE (G) 5.50
VEGAN
PATATAS BRAVAS, SPICE TOMATO SAUCE (GD) 4.50
TOMATO AND CUCUMBER GAZPACHO (GD) 4.95
CHANA MASALA, FRAGRANT BASMATI RICE,
CORIANDER (GD) 5.50
PAN FRIED GREEN BEANS, SUNDRIED TOMATO,
ROASTED GARLIC, PINENUTS (GD) 5.50
PAELLA
SEAFOOD PAELLA 16.95
CHICKEN AND CHORIZO PAELLA 14.95
VEGETARIAN PAELLA (V)
(ASK FOR VEGAN OPTION) 12.95
V = vegetarian D = dairy free
GF = gluten free VV = vegan
Note : Some of our dishes may contain traces of nuts please ask your server for any allergies.
Also, some dishes can be changed to accommodate to your dietary requirements.
KIDS MENU
MAINS
GRILLED CHICKEN, FRIES (D)
8.00
COD FRITTERS, TARTAR SAUCE (GF,D)
8.00
SAUSAGE AND MASH (D)
8.00
MAINS
CHOCOLATE BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM (V)
3.50
ICE CREAM SUNDAE, FRESH BERRIES,
CHOCOLATE SAUCE (V)
3.50
WARM BELGIUM WAFFLES, MAPLE SYRUP,
VANILLA ICE CREAM (V)
3.50
V = vegetarian D = dairy free GF = gluten free VV = vegan
Note : Some of our dishes may contain traces of nuts please ask your server for any allergies.
Also, some dishes can be changed to accommodate to your dietary requirements.
SEVEN COURSE VEGAN TASTING MENU
SOURDOUGH BREAD AND CANAPES
TOMATO AND CUCUMBER GAZPACHO (GF)
Les Granges de Félines (Verm/SB/Picpoul), Domaine de Belle Mare
France, Languedoc-Roussillon (12.5%)
TEMPURA ASPARAGUS, QUINOA, ROCKET, LIME DRESSING
Pinot Grigio Delle Venezie IGT, Sartori
Italy, Veneto (12%)
PEAR SALAD, ROCKET, PICKLED WALNUTS, AGED BALSAMIC (GF)
Pinot Grigio Blush, II Sospiro
Italy, Sicily (12%)
HOMEMADE SORBETS
CHANA MASALA, FRAGRANT BASMATI RICE,
TEMPERED CARROT SALAD, CORIANDER (GF)
Château Laulerie Merlot Bergerac, Vignoble Dubard
France, South West France (13.5%)
PAN FRIED CITRUS POTATO, GREEN BEANS, SUNDRIED TOMATO,
ROASTED GARLIC, PINENUTS, SPICED TOMATO SAUCE (GF)
Cuma Organic Malbec
Argentina, Salta (13.5%)
GRILLED PINEAPPLE, CHERRY COMPOTE,
FRESH MINT, COCONUT SORBET (GF)
Moelleux Château Laulerie Côtes de Montravel, Vignoble Dubard
South West France (11.5%)
£25 per person
£49 per person with wine pairing
V = vegetarian D = dairy free GF = gluten free VV = vegan
Note : Some of our dishes may contain traces of nuts please ask your server for any allergies.
Also, some dishes can be changed to accommodate to your dietary requirements.