GIN & COCKTAIL BAR

WHERE EVERY DRINK HAS A STORY TO TELL

IMMERSE YOURSELF IN A WORLD OF GIN

Showcasing over 50 award-winning expressions from around the world and a fantastic selection of Gin cocktails. Our bar is a place where every bottle has a story to tell and our friendly and knowledgeable staff are always on hand to mix the perfect Gin & Tonic for every discerning drinker.

The team at Copper Leaf have an obsession for hunting down new and exciting gins, much like a 70’s rock fan rummaging through an old stack of vinyl’s, we will scour the depths of the Juni(per)verse to bring you a botanical bounty of new taste sensations and ginspirational distillates.

If you want to keep up to date with our discoveries then look no further than our Gin of the month!  Every month at Copper Leaf we will be showcasing a new small batch Gin, Follow us on Facebook or Instagram for Gin of the month reviews and tasting notes.

Our Gin of the month will be available in special cocktails and with tonic pairings in the restaurant and it will also feature in our Happy Hour offer.

DOWNLOAD OUR FULL DRINKS MENU (PDF)

ETHOS

At Copper Leaf, our passion for high quality fresh produce, whimsical creativity and painstaking attention to detail is where we find the inspiration for our drinks. That’s why every cocktail is made with hand squeezed fruit juice, cut and extracted to order, directly from fruit to glass, to ensure maximum freshness.

To ensure we are using the highest quality ice we freeze the purest water into blocks and serve all of our cocktails and Gin & Tonics over giant, hand carved, crystal clear ice, to perfectly chill your drink whilst minimising dilution. To reduce fruit waste we use the whole fruit, peels, skins, juice and pulp.

All of our dried fruits and herbs are dehydrated in house to retain their flavour and aroma and our Ginfusions are all made using the highest quality Fairtrade organic tea blends and fresh ripe fruits & peels.

We offer a range of organic, sustainable and vegan wines, gins and cocktails, use sustainable Fairtrade coffee in biodegradable packaging and all of our products are sourced from local suppliers. We have eliminated single use plastics wherever possible and continue to strive for a greener future. Our reusable straws and cocktail picks are made of stainless steel and are scrubbed inside and out and sterilized at 80*C between every use.

DOWNLOAD OUR FULL DRINKS MENU (PDF)

HAPPY HOUR

Monday – Friday from 5pm – 7pm
2 for £10 on Happy Hour Cocktails!

GIN TASTING MENUS

Each Gin tasting menu features a collection of 8 Gins, paired with the perfect Tonic and garnish.

A delightful way to while away the evening with friends, sipping on expertly mixed Gin & Tonics and tucking in to some mouth-watering nibbles from our restaurant’s tapas menu.

DOWNLOAD OUR GIN TASTING MENU (PDF)

NEGRONI COLLECTION

For fans of the Negroni cocktail we offer seven variations of this much loved classic, from Smoked Applewood, Chinese Blue flower tea, Amber, Bianco and even a barrel aged Negroni, imbued with sweet oak and vanilla notes and a hint of spicy Shiraz from its time spent resting in our Cocchi Shiraz cask.
For those who wish to delve deeper into the endless possibilities of the Negroni cocktail, there is the Negroni tasting menu, which offers you the opportunity to try six miniature versions of our Negroni collection, for just £30.

Negroni Tasting Menu

Classic Negroni
Negroni Bianco
Smoked Applewood Negroni
Amber Negroni
Barrel Aged Negroni
Chinese blue flower Teagroni

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COCKTAILS

At Copper Leaf we believe drinking is a multisensory experience. We hear the clatter of a cocktail shaker, the carbonated hiss of our favourite tonic, escaping its bottle or the gentle chimes of a martini being stirred.

We see the graceful cascade of liquid diamonds rubies and emeralds come to rest in elegant glassware bejewelled with frozen condensation.

We smell the wispy tendrils of smoked Applewood and smouldering lavender, explosive bursts of zesty citrus oil and heaps of fresh basil, rosemary and thyme.

We taste; a starburst of flavours! Crisp, clean and dry. Punchy, aromatic herbs, ripe juicy fruits, jammy candied peels, sweet and delicate florals, tart tangy citrus and vegetal earth and pine. We wonder, is this love?

No, it’s just a drink, but it sure knows how to show us a good time!

CLICK HERE TO DOWNLOAD OUR COCKTAIL MENU (PDF)

HAPPY HOUR MENU

Monday – Friday from 5pm – 7pm
2 for £10 on Happy Hour Cocktails!

Clover Club

Raspberry Infused Gin, freshly squeezed Lemon juice, Martni Extra Dry Vermouth, Raspberry syrup and egg white served with fresh raspberries (switch Egg white and martini for Mrs Better?s Miraculous Foamer and Dolin Blanc De Chambery Vermouth for a Vegan friendly Clover Cub)

Bees Knees

Tanqueray Flor De Sevilla, Tanqueray Export, Orange Blossom Honey, freshly squeezed Orange and Lemon juice & Grapefruit Bitters served with natural honeycomb

Aviation

Sipsmith London Dry Gin, freshly squeezed Lemon juice, Luxardo Maraschino Liqueur & Cr?me de Violette served with a maraschino cherry.

Gin Paloma

Sacred Pink Grapefruit Gin, Ocho Blanco Tequila, freshly squeezed pink grapefruit & Lime juice, Agave syrup & soda water served with a salt rim

Scottish Bramble

The Botanist Isle of Islay Gin, Crushed Blackberries, Boe Scottish Bramble Gin Liqueur and freshly squeezed lemon juice served over crushed ice

Celery Gimlet

Plymouth Navy Strength Gin, freshly extracted Celery Juice, freshly squeezed Lime juice served with a sprig of celery.

Sacred Star Martini

Sacred Gin, Passionfruit & Madagascan vanilla syrup served with a shot of prosecco on the side.

Tom Collins

Silent Pool Gin, freshly squeezed Lemon juice & sugar topped up with soda water

Lychee Martini

Beefeater 24 Gin, Lychee Liqueur, Lychee juice, Jasmine & lime served with a fresh lychee

Cardamom Gin Julep

Sacred Cardamom Gin, mint leaves, freshly squeezed lime & sugar served over crushed ice

The Last Word

Gin Mare, Green Chartreuse, Luxardo Maraschino Liqueur & Freshly squeezed Lime juice served straight up with Maraschino Cherries

Pegu Club

Bombay Sapphire Gin, Cointreau, Freshly squeezed Lime juice, Orange Bitters & Angostura Bitters

Corpse Reviver # 2

Rutte Dry Gin, Cocchi Americano, Cointreau, freshly squeezed Lemon juice & the tiniest dash of Absinthe

Southside Fizz

Poetic License Northern Dry Gin, Freshly squeezed Lime juice, heaps of fresh Mint, sugar & soda water

La Belle Citadelle

Citadelle Reserve Barrel Aged Gin, Kahlua coffee Liqueur, Madagascan Vanilla syrup & a double espresso served straight up

Rosehip Spritz

Sacred Rosehip Cup, Prosecco & Soda water served with a slice of Orange

Aperol Spritz

Aperol, Prosecco & Soda water served with a slice of orange

Classic Negroni

Tanqueray Export, Punt e Mes, Campari served with a slice of orange

Negroni Sbagliato

Campari, Martini Rosso & Prosecco served with a slice of orange

Negroni Spumante

Tanqueray Export, Punt e Mes, Campari & Prosecco served with a slice of orange

Negroni Bianco

Sacred Gin, Cocchi Americano & Dolin Blanc De Chambery served with a slice of pink grapefruit

Amber Negroni

Sacred Gin, Sacred Amber Vermouth & Cocchi Americano served with an Orange twist

FREE PARKING OFFER

We will pay for your parking (for up to two hours) at any of the below listed car parks.

Royal Borough Of Kingston

Thameside, KT1 1PL
32 parking spaces
6 minutes walk to our restaurant
2 hours parking - £3.40

Old Bridge Street KT1 4BJ

16 parking spaces
2 minutes walk to our restaurant
2 hours parking - £2.50

The Bentall Centre KT1 1TY

604 parking spaces
8 minutes walk to our restaurant
2 hours parking - £2.80

Hampton Wick Station, KT1 4DQ

6 parking spaces
4 minutes walk to our restaurant
2 hours parking - £2

Bennet Close KT1 4AT

5 minutes walk to our restaurant
10 parking spaces
2 hours parking - £2 (Free parking after 5pm)

Terms and conditions

Please show us your parking receipt (or a picture) when you ask for the bill.
Offer valid from Monday to Saturday
We will pay for your parking for up to 2 hours.